elephant ear recipe from scratch
Second slowly stir in the milk until a dough forms. How to Make the Mini Elephant Ears with Biscuits.
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Sprinkle with 2 tablespoons of the cinnamon.
. Roll dough into an 18x10-in. Heat stirring constantly until the shortening melts. In a small saucepan combine milk salt butter and 2 tablespoons of sugar on medium heat.
Sprinkle with pecans and cinnamon-sugar. Be careful not to scorch the milk. In a large bowl combine milk and yeast mixtures with 2 12 cups flour salt and nutmeg.
Place sufficient granulated sugar on work surface and place one cut piece on sugar also covering top of roll with sugar. First get out a medium size mixing bowl. In small saucepan over medium heat combine milk salt 2 tablespoons sugar and shortening.
Sprinkle yeast on top and let sit for 10 minutes until mixture is foamy and yeast has bloomed. Heat while stirring until butter melts and sugar dissolves. Next gradually add in the water until the dough is formed.
Remove from heat and let cool to lukewarm 110 degrees F 43 degrees C. Water wash entire surface of one pastry sheet. With a rolling pin roll down piece changing direction of sheeting to keep the piece oval.
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Cut coil into 12 equal pieces. Remove from heat Let cool until warm about 110F.
To make dough. It is important to do this gradually because you may not need all of the water. Heat until shortening melts and sugar dissolves.
Place a slice of dough on cinnamon-sugar. Be careful not to scorch the milk. Roll into a 5-in.
In a sauce pan over medium heat mix the milk 2 tablespoons of sugar salt and shortening. Add the flour salt and baking soda. Once cooled to 110 degrees add the yeast.
Stir yeast and 1 teaspoon sugar into warm water and let stand until foamy about 5 to 10 minutes. Roll sheet up into a coil. Sprinkle cinnamon on surface.
If you have a thermometer heat to 325 degrees Fahrenheit. Pour into a bowl and let cool to 110 degrees.
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